The commercial gas griddle is a powerful and practical countertop cooking solution designed for restaurants, takeaways, catering businesses, food stalls and other professional kitchens. Powered by LPG and equipped with two cooking zones, it provides a large, evenly heated surface for preparing a wide variety of foods during busy service.
With a 65cm tabletop design, heavy-duty cooking plate and removable drip tray, this LPG griddle combines reliable cooking performance with straightforward cleaning and maintenance.
Heavy-Duty 12mm Cooking Plate
The griddle features a substantial 12mm-thick cooking plate measuring approximately 600 × 400mm. The large flat cooking surface provides plenty of room for preparing multiple portions while helping distribute and retain heat during cooking.
Its versatile surface is suitable for cooking popular menu items including burgers, bacon, eggs, sausages, steaks and vegetables, making it a practical addition to a wide range of commercial catering environments.
Two-Zone LPG Cooking
Designed for use with LPG, this commercial gas griddle features two cooking zones, allowing greater control when preparing different foods or managing varying levels of demand.
The gas-powered design provides rapid heat-up and responsive cooking performance, making the griddle well suited to busy kitchens where equipment needs to be ready for repeated service throughout the day.
A lower-pressure adjustable valve is included as part of the LPG configuration.
Durable and Easy to Clean
The griddle has been designed with everyday commercial use in mind. Its durable satin-finish construction provides a practical exterior suitable for professional kitchen environments.
A concealed removable drip tray collects cooking residue and excess grease, helping make routine cleaning and maintenance easier after service.
The unit also incorporates a safety cut-out and temperature protection to support safe operation and help prevent overheating.
Compact 65cm Tabletop Design
Measuring approximately 65 × 57 × 34cm, the griddle provides a generous cooking area while maintaining a relatively compact countertop footprint.
This makes it suitable for professional kitchens where cooking capacity is important but available workspace needs to be used efficiently.
Ideal for Commercial Catering
With its combination of LPG operation, two cooking zones and a large flat cooking surface, this griddle is suitable for a variety of professional food-service environments. It can be used in restaurants, cafés, takeaways, catering businesses, food stalls and mobile catering operations where fast and versatile griddle cooking is required.
The unit is listed with CE1008 certification and is designed for LPG operation.
Key Specifications
- Fuel type: LPG
- Cooking zones: 2
- Overall dimensions: approximately 65 × 57 × 34cm
- Cooking surface: approximately 600 × 400mm
- Cooking plate thickness: 12mm
- Removable concealed drip tray
- Lower-pressure adjustable valve
- Safety cut-out
- Temperature protection
- Countertop design
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Listed certification: CE1008
