The 73cm electric griddle is a powerful commercial cooking appliance designed for restaurants, cafés, takeaways, catering businesses, food stalls and other busy professional kitchens. With 4.4kW of heating power, two independently controlled cooking zones and a combination flat and ribbed surface, it provides the flexibility to prepare a wide variety of foods from one countertop appliance.
Its generous 720 × 400mm cooking area provides plenty of space for preparing multiple portions during busy service, while adjustable temperature controls allow each cooking zone to be managed independently.
Flat & Grooved Dual Cooking Surface
One of the main advantages of this griddle is its combination semi-smooth and half-ribbed cooking plate.
The flat section provides a versatile surface for foods such as eggs, pancakes, onions and other ingredients requiring full contact with the cooking plate. The ribbed section provides a grooved cooking area suitable for items such as burgers, steaks, chicken and vegetables.
Having both surfaces on one appliance gives commercial kitchens greater flexibility without requiring two separate griddles.
Powerful 4.4kW Heating
With a total power output of 4400W (4.4kW), this 73cm electric griddle is designed for fast heat-up and reliable cooking performance during commercial service.
The large cooking surface is divided into two independently controlled heating zones, allowing the operator to adjust each section according to the food being prepared.
This is particularly useful when different ingredients require different cooking temperatures.
Adjustable 50°C–300°C Temperature Control
The griddle features an adjustable temperature range of approximately 50°C to 300°C, providing flexibility for different cooking requirements.
Independent controls for the two heating zones allow one side to operate at a different temperature from the other, giving the operator greater control during busy service.
Large 720 × 400mm Cooking Area
Despite its practical countertop design, the griddle provides a substantial 720 × 400mm cooking surface.
This gives professional kitchens enough room to prepare multiple portions simultaneously, making the unit suitable for breakfast service, lunch periods and other high-demand catering environments.
Overall dimensions are approximately 73 × 46 × 24cm, making it a substantial but practical countertop appliance.
Built-In Splash Guard & Fat Drainage
A built-in splash guard around the cooking area helps contain grease and food residue during use, helping keep the surrounding workspace cleaner.
The griddle also incorporates a fat drainage trough and removable fat drawer, allowing excess grease and cooking residue to be collected for easier disposal and routine cleaning.
Heavy-Duty Commercial Construction
Built for regular professional use, the griddle features durable commercial-grade construction with a stainless-steel exterior.
Its robust countertop design makes it suitable for demanding food-service environments where equipment may be used repeatedly throughout the working day.
Ideal for Commercial Catering
The combination of a large cooking area, dual temperature controls and flat-and-grooved cooking surfaces makes this griddle suitable for a broad range of catering businesses.
It can be used for preparing burgers, eggs, pancakes, steaks, chicken, vegetables, breakfast foods and other popular menu items, making it a versatile option for restaurants, cafés, takeaways, food trucks and catering operations.
Key Specifications
- Power output: 4400W / 4.4kW
- Voltage: 230V / 50Hz
- Temperature range: 50°C–300°C
- Overall dimensions: 73 × 46 × 24cm
- Cooking surface: 720 × 400mm
- Cooking plate: semi-smooth / half-ribbed
- Cooking zones: 2 independently controlled zones
- Stainless-steel exterior
- Built-in splash guard
- Fat drainage trough
- Removable fat drawer
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Commercial countertop design
