The commercial electric flat top griddle provides a large and versatile cooking surface for busy restaurants, cafés, takeaways and other professional catering environments. With an impressive 1000 × 510mm cooking area, two individual heating elements and adjustable temperature controls, it offers plenty of capacity for preparing multiple portions during busy service.
Designed for countertop use, this large electric griddle combines a spacious flat cooking surface with durable construction and straightforward controls for reliable everyday food preparation.
Large 1000 × 510mm Cooking Surface
The generous 1000 × 510mm flat cooking area provides ample room for preparing several foods at the same time. This makes the griddle particularly useful during busy service periods where multiple portions need to be cooked efficiently.
The flat-top surface is suitable for preparing a wide variety of popular foods, including burgers, bacon, eggs, sausages, steaks, vegetables, grilled onions and toasted buns.
Two Individual Heating Elements
The griddle features two individual heating elements, helping provide effective heating across its large cooking surface.
Adjustable thermostat controls allow the cooking temperature to be managed according to the food being prepared. This provides greater flexibility when using the griddle for different ingredients and cooking requirements throughout the day.
The unit is designed for rapid heat-up and good heat retention, helping it remain practical during demanding commercial service.
Two-Plug Power System
A key feature of this model is its two separate plugs, which power the individual heating elements.
This provides a practical power arrangement for the large cooking surface without relying on a single connection for both heating elements. Before installation and use, the available electrical supply and sockets should always be checked to ensure they are suitable for the appliance.
Durable Commercial Construction
Built for professional catering environments, this commercial electric flat top griddle features a robust stainless-steel construction designed for regular use.
The substantial flat cooking plate provides a practical working surface for high-volume food preparation, while the countertop format allows the griddle to be incorporated into a variety of commercial kitchen layouts.
Easy Cleaning and Maintenance
A removable fat and drip collection tray helps collect excess grease and cooking residue during use. The tray can be removed for emptying and cleaning, making routine maintenance easier after service.
The large flat cooking surface is also straightforward to access as part of the kitchen’s regular cleaning routine.
Ideal for Busy Catering Environments
With its combination of a 1000mm-wide cooking surface, two heating elements and adjustable temperature control, this griddle is well suited to kitchens requiring substantial cooking capacity from a countertop appliance.
It is suitable for restaurants, cafés, takeaways and catering establishments preparing a variety of griddled foods throughout the day.
Key Specifications
- Cooking area: 1000 × 510mm
- Heating elements: 2 individual elements
- Power connections: 2 separate plugs
- Temperature control: adjustable thermostats
- Construction: stainless steel
- Rapid heat-up
- High heat retention
- Removable fat/drip collection tray
- Flat-top cooking surface
-
Commercial countertop design
