Grooved Panini Press – Double Contact Grill (Model 814A)
This grooved panini press is a commercial-grade double contact grill designed for high-volume use in restaurants, cafés, food trucks, and delis. It features two independent grilling sections with cast iron grooved plates for greater cooking flexibility and output.
Why Choose This Grooved Panini Press
This heavy-duty grooved panini press comes with dual thermostats and independent heating zones, making it ideal for grilling paninis, sandwiches, vegetables, meats, and more in busy food service environments. Each side operates independently, so you can run two different items at two different temperatures at the same time.
Grooved Panini Press Specifications
| Feature | Details |
|---|---|
| Model | TANSIK 814A |
| Type | Double grooved panini press |
| Material | Stainless steel body + cast iron grooved plates |
| Plate Type | Dual grooved top & bottom plates (2 cooking zones) |
| Plate Size (each side) | Approx. 220mm x 230mm (8.7″ x 9.1″) per side |
| Power Supply | 230V / 50Hz |
| Power Consumption | ~3600–4400W total (approx. 1800–2200W per section) |
| Temperature Range | 50°C – 300°C (122°F – 572°F) |
| Controls | 2x independent thermostats & power switches (L/R side) |
| Indicator Lights | 2x heat indicators (one per side) |
| Handle | Dual heat-resistant handles |
| Cooking Zones | Dual — cook different items on each side |
| Dimensions (approx.) | 570mm (W) x 370mm (D) x 220mm (H) |
| Weight | ~25–30kg |
| Applications | High-volume sandwich grilling, meat, kebabs, and vegetables |
Basic Operation
- Plug in and turn on both power switches
- Set the desired temperature for each zone using the dials
- Wait for the heat light to turn off (ready for grilling)
- Place items on one or both plates
- Lower the respective top plates gently
- Monitor cooking and remove when done
Cleaning & Maintenance
- Unplug and allow the grooved panini press to cool down before cleaning
- Use non-abrasive cloths and mild soap
- Avoid soaking or spraying directly into electrical areas
- Use a wooden scraper or brush to clean the grooved plates
- Empty and clean any drip trays if included
- Check for loose wires or parts during routine maintenance
Frequently Asked Questions
How is this different from a flat contact grill? This grooved panini press uses ribbed cast iron plates that create classic sear marks, unlike flat contact grills which leave a smooth surface — better suited to paninis, steaks, and vegetables where char marks are wanted.
Can each side be set to a different temperature? Yes — the two cooking zones are fully independent, each with its own thermostat and power switch, so you can grill different foods at different heat settings simultaneously.
How do I clean the grooved plates? Once cooled, use a wooden scraper or brush to remove residue from the grooves, followed by a non-abrasive cloth with mild soap. Avoid spraying water directly into the electrical housing.
What’s the total power draw? The unit draws approximately 3600–4400W total, split roughly 1800–2200W per side, from a standard 230V/50Hz supply.
Is this suitable for high-volume kitchens? Yes, this grooved panini press is built for high-volume sandwich grilling, meat, kebabs, and vegetables in busy restaurant, café, and food truck settings.
Looking for another size or model? Browse our full range of Contact Grill for more professional catering equipment.
