The VH-22 pizza baking oven is a double-deck electric oven built for high-output commercial baking, with independent temperature control on each tier for precise, consistent results.
Specifications:
Power Supply: 230V (single-phase).
Power Consumption: 6.8KW (1.7KW for surface fire and 1.7KW for bottom fire per tier).
Temperature Control: Independent control for surface and bottom fires on each tier; temperature range: 50~300°C.
Dimensions:
Outer Machine Size: 92 x 70 x 71 cm.
Weight: 58kg.
Inner Chamber Size: 65 x 52 x 16 cm (x2 layers).
Baking Stone: 2 pieces of stone, each sized 650 x 500 mm.
Baking Tray: Each layer is equipped with 1 tray (tray size: 60 x 50 x 5.5 cm).
Output: Capable of baking 24 pieces of bread (9~10 cm diameter) per tray within 10–15 minutes, producing 120–180 pieces per hour.
Build and Safety Features:
Material:
Outer Box: Steel plate with a sprayed silver surface.
Frontage & Door: Made of 430 stainless steel.
Inner Bore: Made of electrolytic plate and steel plate, with thicknesses ranging from 0.6 to 1.5 mm.
Observation: Equipped with a 40W lamp inside the chamber and a stalemate (tempered glass) observation window for easy monitoring.
Safety: Includes a 350°C over-temperature protection device, which automatically cuts off power if the inner bore exceeds 350°C for safety.
This oven seems well-suited for commercial banking operations, providing flexibility with independent temperature control and solid safety measures.
Every Tansik pizza baking oven comes with UK-based support and fast nationwide delivery. Whether you’re running a busy bakery counter or a high-volume pizzeria, the VH-22’s dual-tier design and independent temperature zones make it easy to bake multiple batches without compromising on consistency.
Looking for another size or model? Browse our full range of Commercial Oven for more professional catering equipment.
