The CS20 20L Spiral Dough Mixer is a high-performance commercial dough mixing machine designed for bakeries, restaurants, hotels, cafés, and food production facilities. Engineered for intensive daily use, this heavy-duty electric mixer delivers powerful and consistent dough mixing performance for bread, pizza, pastry, and other bakery applications.
Built with a durable structure and food-grade 304 stainless steel bowl and dough hook, the CS20 ensures hygienic food preparation, long service life, and reliable operation. Its spiral mixing mechanism provides excellent dough elasticity and uniform mixing results while reducing preparation time.
The mixer features a 20-litre (21L volume) bowl capacity, single-speed operation, and an integrated timing device for precise and efficient dough processing. With a strong 0.75kW motor and stable transmission system, it can handle up to 8kg of flour, making it ideal for commercial kitchens and bakery production environments.
Compact yet powerful, the CS20 offers smooth, low-noise performance and is designed for continuous professional use.
Specifications
- Model No.: CS20 Dough Mixer
- Power Source: Electric
- Voltage: 220V
- Frequency: 50Hz
- Speed Type: Single Speed
- Shaft Speed: 185 r/min
- Bowl Speed: 15 r/min
- Bowl Volume: 21L
- Working Capacity: 20 Litres
- Maximum Flour Quantity: 8kg
- Motor Power: 0.75kW
- Rated Input Power: 1.1kW
- Material: Food-Grade 304 Stainless Steel Bowl & Dough Hook
- Timing Device: Included
- Machine Size: 69 × 38 × 73 cm
- Machine Weight: 70kg
Key Features
- Heavy-duty commercial spiral dough mixer
- Food-grade 304 stainless steel bowl and hook
- Efficient spiral mixing system for consistent dough texture
- Built-in timer for controlled mixing operations
- Stable, low-noise performance
- Compact footprint with powerful mixing capability
- Ideal for bakeries, pizza shops, restaurants, cafés, and hotels
- Suitable for bread dough, pizza dough, pastry dough, and bakery mixtures
