Specifications:
Power Supply: 230V (single-phase).
Power Consumption: 6.8KW (1.7KW for surface fire and 1.7KW for bottom fire per tier).
Temperature Control: Independent control for surface and bottom fires on each tier; temperature range: 50~300°C.
Dimensions:
Outer Machine Size: 92 x 70 x 71 cm.
Weight: 58kg.
Inner Chamber Size: 65 x 52 x 16 cm (x2 layers).
Baking Stone: 2 pieces of stone, each sized 650 x 500 mm.
Baking Tray: Each layer is equipped with 1 tray (tray size: 60 x 50 x 5.5 cm).
Output: Capable of baking 24 pieces of bread (9~10 cm diameter) per tray within 10–15 minutes, producing 120–180 pieces per hour.
Build and Safety Features:
Material:
Outer Box: Steel plate with a sprayed silver surface.
Frontage & Door: Made of 430 stainless steel.
Inner Bore: Made of electrolytic plate and steel plate, with thicknesses ranging from 0.6 to 1.5 mm.
Observation: Equipped with a 40W lamp inside the chamber and a stalemate (tempered glass) observation window for easy monitoring.
Safety: Includes a 350°C over-temperature protection device, which automatically cuts off power if the inner bore exceeds 350°C for safety.
This oven seems well-suited for commercial banking operations, providing flexibility with independent temperature control and solid safety measures.
