This electric convection oven is an assisted one, providing efficient circulation for fast and even cooking.
Whilst the heat is distributed more evenly, the bake time is reduced, and it works at lower temperatures than in a conventional oven.
The robust window ensures this heat is kept in and the temperature is maintained.
It is an ideal space-saving solution for use in bakeries, hotels, commercial kitchens, and cafes and even in the home.
It features toughened glass doors, a maximum temperature of 300°C, and a timer that can be set anywhere between 0 and 60 minutes.
Stylish, compact and tough enough to withstand the rigours of a commercial kitchen, this electric oven is perfect for the baking of cakes, pies, cookies, breads and pastries.
Stainless steel structure
Thermostat 50-300°C
Hi-limit ensures safe operation
Sixty-minute timer with bell
Dual round heaters plus two high-speed motors
Stainless steel baffle to generate heat more evenly
Chamber light for a better view of the cooking process
Four aluminium baking trays 325x450mm
Level distance is 75mm
Power
2.67 kW / 230 V / 13 Amp Plug
Dimensions (Product)
595(W) x 570(H) x 530(D) mm
Distance between trays
Weight (Product)
38.0 kg
