ELECTRIC BAIN-MARIE CATERING EQUIPMENTS 4 POTS

Here’s a summary of the features and parameters for the Electric Bain-Marie described:

Features:

Stainless Steel Construction: The bain-marie features a stainless steel tank, ensuring durability and resistance to corrosion.

Energy Efficiency: The stainless steel shell provides good thermal insulation, making it energy-efficient.

Luxurious Appearance: The bain-marie has a super luxurious appearance design, combining fashion with safety.

Versatility: It offers flexibility in use, suitable for steaming, boiling, heat preservation, and more.

Precise Temperature Control: Utilizes high fever technology with accurate temperature control programming for energy-saving and faster warming.

Circular Modelling: The stainless steel structure is designed in a model, giving it a curvaceous appearance.

Parameters:

Power Supply: 220V/50Hz

Power: 1.4kW

Size: 70*62*25cm (Length * Width * Height)

Oil Pan Capacity: Approximately 4X6.3L

Net Weight: 11.5kg

Overall, this Electric Bain-Marie offers durability, energy efficiency, precise temperature control, and versatility in use, suitable for various food service applications.