This is a Double Flat-Plate Contact Grill commonly used for grilling sandwiches, wraps, burgers, quesadillas, and breakfast items in commercial kitchens.
Flat-Top Double Contact Grill
A commercial-grade flat-surface sandwich press featuring smooth (non-ribbed) cast iron plates for even heat distribution.
Ideal for Paninis, grilled cheese, eggs, and flatbread.
The double cooking zones offer the ability to grill different items at once.
Product Specification Sheet
| Feature | Details |
| Model | Double Flat Contact Grill / Sandwich Press |
| Material | Stainless Steel Body + Cast Iron Flat Plates |
| Plate Type | Dual Smooth Top & Bottom Cooking Surfaces |
| Plate Size (Each Side) | Approx. 220mm x 230mm (8.7″ x 9.1″) per grill zone |
| Power Supply | 230V / 50Hz |
| Power Consumption | 2.3 Kw |
| Temperature Range | 50°C – 300°C (122°F – 572°F) |
| Control System | 2x Independent Rotary Thermostats + 2x Power ON/OFF Switches |
| Indicator Lights | 2x HEAT indicators (orange LED lights) |
| Handle | Dual Cool-Touch, Heat-Resistant Handles |
| Cooking Zones | Two Independent Cooking Areas |
| Applications | Grilled sandwiches, breakfast items, flatbread, burgers, and wraps |
| Dimensions (Approx.) | 570mm (W) x 370mm (D) x 220mm (H) |
| Weight | ~28 kg |
| Certifications | CE |
Use & Benefits
Ideal for preparing flat grilled items without grill marks.
Excellent for breakfast menus (eggs, bacon, wraps).
Dual zones allow simultaneous cooking of different foods.
Easy to clean due to the smooth surface.
Cleaning Guidelines
Turn off and unplug after use.
Allow cooling slightly (warm for easier cleaning).
Use a non-abrasive sponge or soft cloth with mild detergent.
Scrape any residue using a wooden scraper.
Wipe dry and store in a dry area.
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