This is a Double Panini Press Grill, a commercial-grade contact grill designed for high-volume use in restaurants, cafes, food trucks, and delis. It features two independent grilling sections for greater cooking flexibility and output.
Double Contact Panini Grill
A heavy-duty commercial double contact grill with dual thermostats and heating zones. Ideal for grilling Paninis, sandwiches, vegetables, meats, and more in busy food service environments.
Product Specification
| Feature | Details |
| Model | TANSIK 814A |
| Type | Double Panini Press Grill |
| Material | Stainless Steel Body + Cast Iron Grooved Plates |
| Plate Type | Dual Grooved Top & Bottom Plates (2 cooking zones) |
| Plate Size (Each Side) | Approx220 mmmm 230 mmmm (8.7″ x 9.1″) per side |
| Power Supply | 230V / 50Hz |
| Power Consumption | ~3600W–4400W total (approx. 1800W–2200W per section) |
| Temperature Range | 50°C – 300°C (122°F – 572°F) |
| Controls | 2x Independent thermostats & power switches (L/R side) |
| Indicator Lights | 2x HEAT indicators (one per side) |
| Handle | Dual heat-resistant handles |
| Cooking Zones | Dual independent cook different items on each side |
| Dimensions (Approx.) | 570mm (W) x 370mm (D) x 220mm (H) |
| Weight | ~25–30 kg |
| Applications | High-volume sandwich grilling, meat, kebabs, and vegetables |
Basic Operation
Plug in and turn on both power switches.
Set the desired temperature for each zone using the dials.
Wait for the HEAT light to turn off (ready for grilling).
Place items on one or both plates.
Lower the respective top plates gently.
Monitor cooking; remove when done.
Cleaning & Maintenance
Unplug and cool down before cleaning.
Use non-abrasive cloths and mild soap.
Avoid soaking or spraying directly into electrical areas.
Use a wooden scraper or brush to clean plates.
Empty and clean any drip trays if included.
Check for loose wires or parts during routine maintenance.
