Enhance your kitchen’s productivity with the CS20 Electric Spiral Dough Mixer, engineered for commercial use in bakeries, restaurants, pizzerias, and food production facilities. Ideal for kneading dough for bread, pizza, pastries, and more, this mixer ensures consistent, high-quality results with every batch.
Key Features:
High-Efficiency Motor: Powered by a robust 0.75 kW motor, this mixer easily handles large dough batches up to 8 kg, delivering reliable, consistent mixing performance.
Large Capacity Bowl: The spacious 20L stainless steel bowl allows for high-volume production, perfect for busy kitchens that need to process large quantities of dough quickly and efficiently.
Precision Mixing Speed: With a mixing speed of 185 RPM and a bowl speed of 15 RPM, this spiral dough mixer offers the perfect balance between power and precision for optimal dough texture and consistency.
Durable Construction: Constructed from a heavy-duty steel frame, this mixer is built to withstand rigorous use in demanding commercial environments. High-quality components ensure durability and long-lasting performance.
Efficient Kneading Mechanism: The spiral kneading design and dough hook ensure thorough mixing, producing smooth, evenly mixed dough every time, whether you’re making bread, pizza, or pastries.
Safety Features: Comes with a built-in safety guard and overload protection, ensuring a safe operating environment and protecting the motor from overheating during heavy use.
Easy to Clean: The stainless steel bowl and removable attachments make for hassle-free cleaning, helping you maintain cleanliness and reduce downtime in a busy kitchen.
Technical Specifications:
Model No.: CS20
Bowl Capacity: 20L
Max Kneading Capacity: 8 kg
Power: 0.75 kW
Voltage: 110/220/230/240/380 V (depending on your power supply needs)
Frequency: 50/60 Hz
Mixing Speed: 185 R/Min
Bowl Speed: 15 R/Min
Net Weight: 70 kg
Dimensions: 690 x 380 x 730 mm
Certification: CE Certified
Why Choose the CS20 Spiral Dough Mixer?
This commercial-grade dough mixer is ideal for any establishment that needs to prepare large quantities of dough quickly and consistently. Whether you’re a bakery producing hundreds of loaves or a pizzeria making perfect dough for pizzas, the CS20 offers superior performance, durability, and efficiency.
Perfect for professional chefs and bakers, the CS20 Electric Spiral Dough Mixer will help streamline your operations and ensure you produce top-quality dough every time.
Reviews
There are no reviews yet.